How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gram'S French Cream Cake?

You need 7 ingredients. The key ingredients include: 3 egg yolks (add 1 c. sugar to yolks), 3 Tbsp. cold water, 1 1/2 c. flour, sifted, 2 tsp. baking powder, and more.

Is Gram'S French Cream Cake suitable as baking & desserts?

Yes, Gram'S French Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gram'S French Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gram'S French Cream Cake Recipe

Name: Gram'S French Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks (add 1 c. sugar to yolks); 3 Tbsp. cold water; 1 1/2 c. flour, sifted; 2 tsp. baking powder; pinch of salt; 1 tsp. vanilla; 3 egg whites (fold in last)

Gram'S French Cream Cake – a delicious recipe with egg yolks, cold water, flour, baking powder, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks (add 1 c. sugar to yolks)
3 Tbsp. cold water
1 1/2 c. flour, sifted
2 tsp. baking powder
pinch of salt
1 tsp. vanilla
3 egg whites (fold in last)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gram'S French Cream Cake

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