White & Chocolate Swirl Fudge

1. 1

   You will need 2 microwave safe bowls. In the first bowl, add white chocolate morsels, almond extract, and half the sweet condensed milk. Stir well, cover and place in the microwave in 45-second intervals until bowl contents melts.

2. 2

   Repeat with the second bowl, using the dark semi sweet chocolate morsels, confectioners sugar and remaining sweet condensed milk. Stir together, cover and microwave in 45-second intervals until melted.

3. 3

   Add half of the chopped pecans (optional, but I always use them) into each bowl and stir with a sturdy spatula to incorporate ingredients well.

4. 4

   Using a 9 x 12 x 3 baking dish (I use a clear glass dish), layer the bottom with half the chocolate bowl mixture. Add half the white chocolate bowl mixture, repeat with remaining chocolate mixtures. Using a wooden skewer, make a swirl from left to right across the entire dish. Cover with plastic wrap and refrigerate 1 hour.

5. 5

   Cut into your desired sizes and indulge! Also makes a great gift for family or friends. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.