Paleo Banana Pudding Pops

1. 1

   In a medium pot, whisk tapioca starch and 3 tablespoons coconut milk until smooth and creamy. Add remaining coconut milk, honey (or agave), banana and a pinch of salt and stir until well mixed.

2. 2

   Bring mixture to a boil over medium heat. One boiling, boil for 2 minutes, stirring constantly. Reduce heat to medium low and simmer, stirring constantly, until thick, about 5 minutes.

3. 3

   Place mixture into a food processor and blend until smooth. Transfer to a liquid measuring cup-you should have about 2 3/4 cup of pudding.

4. 4

   Divide a little bit of the mixture between popsicle molds (just about 1 tablespoon or so.) Divide strawberries (about 1 heaping tablespoon each) and blueberries (one tablespoon each) between each mold.

5. 5

   Fill molds almost all the way up. Insert a popsicle stick into each mold one at a time, moving the berries around. This will cause some of your pudding to sink between the berries and hold them in. Then fill all the molds completely.

6. 6

   Cover mold and insert popsicle sticks. Freeze at least 4 hours.

7. 7

   Once frozen, remove the lid and run very hot water over the base of each pop. Tug on the stick until it comes out! Devour!

* Per serving · 4 servings · Values may vary.