Gram's Carrot Cake Recipe Recipe

Name: Gram's Carrot Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 Large eggs; 1 1/3 c. oil; 2 c. flour; 2 teaspoon soda; 2 teaspoon baking pwdr; 1/4 teaspoon salt; 1 teaspoon cinnamon; 4 c. grated carrots; 3/4 c. minced nuts; 4 ounce. stick of butter; 8 ounce. pkg. Philadelphia cream cheese; 2 c. powdered sugar; 1 teaspoon vanilla

Servings: persons

2 c. sugar
4 Large eggs
1 1/3 c. oil
2 c. flour
2 teaspoon soda
2 teaspoon baking pwdr
1/4 teaspoon salt
1 teaspoon cinnamon
4 c. grated carrots
3/4 c. minced nuts
4 ounce. stick of butter
8 ounce. pkg. Philadelphia cream cheese
2 c. powdered sugar
1 teaspoon vanilla

1
["Preheat oven to 350 F degrees.", "For cake, combine sugar, Large eggs, oil, flour, soda, baking pwdr, salt, cinnamon, grated carrots, and minced nuts.", "Pour into 13x9-inch greased pan and bake for 40 min or possibly till cake tests done.", "For frosting, blend butter and cream cheese, and then add in powdered sugar and vanilla.", "Frost, and see if it lasts long sufficient for you to have a piece yourself.", "This recipe was given to me by my grandma, Helen Haas, who lived to the ripe old age of 102, so it must be a healthy thing to eat.", "It's a favorite of my husband's, and we always top it with green-dyed coconut ""grass"" and a few clusters of jelly beans for Easter."]

2718

kcal

Calories

133

Fat

360

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 4 Large eggs, 1 1/3 c. oil, 2 c. flour, and more.

Yes, Gram's Carrot Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gram's Carrot Cake Recipe

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