Cream Cheese Pie

Name: Cream Cheese Pie
Yield: 4 servings
Cuisine: American
Ingredients: For crust:; 1/4 cup melted butter; 8 graham crackers; For 1st layer:; 2 eggs; 8 oz cream cheese; 1/2 cup sugar; 1 teaspoons vanilla; For top layer:; 1 cup sour cream; 2 tablespoons sugar; 1 teaspoon vanilla

Eats Now Editorial Team · Baking & Desserts

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Cream Cheese Pie – a delicious recipe with butter, crackers, layer, eggs, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

For crust:
1/4 cup melted butter
8 graham crackers
For 1st layer:
2 eggs
8 oz cream cheese
1/2 cup sugar
1 teaspoons vanilla
For top layer:
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla

1
Crush graham crackers into fine crumbs. Add butter and press into a 8 or 9 inch pie plate. Bake at 350 for 5 minutes.
2
Mix eggs, cream cheese, 1/2 cup sugar, and 1 tsp vanilla until smooth. Pour into crust. Bake at 300 for 15 minutes or until set. Let cool.
3
When cool, mix sour cream, 2 T sugar and 1 tsp vanilla and pour on top. Bake 5 minutes at 300. Cool and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For crust:, 1/4 cup melted butter, 8 graham crackers, For 1st layer:, and more.

Yes, Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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