Miry'S Jewish New Year Cake (Vegan)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Ingredients:", "3.5 cups flour", "1/2 cup white sugar", "1/2 cup brown sugar", "1.5 tbs baking powder", "1/2 tsp baking soda", "4 tsp cinnamon", "1 tsp sea salt", "1 cup vegetable oil", "1/2 cup honey (or date honey for vegans)", "1 cup apple sauce (unsweetened)", "1 tsp vanilla extract", "1/4 cup whiskey or bourbon", "1 cup pureed pomegranate (or pomegranate juice). For fresh pomegranate, put the seeds of 1 large pom or 2 medium sized poms in a blender on ""liquify"" for 2 minutes.", "1 cup warm spiced tea or chai", "1/2 cup sliced or slivered almonds", "1 apple, sliced thinly for layering"].

Yes, Miry'S Jewish New Year Cake (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.