Gram'S Cake

Name: Gram'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg cake mix (no pudding in mix) devil's food or dark choc; 1 1/2 oz pkg instant choc pudding; 1 cup oil; 4 eggs; 1/2 C sugar; 3/4 C water; 1/4 C Kahlua; 1/4 C Vodka; Glaze; 1 C powdered sugar; 1/4 C Kahlua

Eats Now Editorial Team · 1022 kcal · Baking & Desserts

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Gram'S Cake – a delicious recipe with cake, pudding, oil, eggs, sugar, u00be. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg cake mix (no pudding in mix) devil's food or dark choc
1 1/2 oz pkg instant choc pudding
1 cup oil
4 eggs
1/2 C sugar
3/4 C water
1/4 C Kahlua
1/4 C Vodka
Glaze
1 C powdered sugar
1/4 C Kahlua

1
1. Grease & flour large Bundt pan or angel cake pan.
2
2. Preheat oven to 350.
3
3. Beat all ingredients except Glaze together for 4 minutes. Pour into pan.
4
4. Bake 45-50 minutes or until tested done.
5
5. Take out of oven, cool 10 minutes in pan before turning out.
6
6. Combine glaze mix.
7
7. Poke holes all over cake and on sides. Slowly spoon on and brush glaze all over.
8
8. When cooled & dry, cover with plastic & refrigerate.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg cake mix (no pudding in mix) devil's food or dark choc, 1 1/2 oz pkg instant choc pudding, 1 cup oil, 4 eggs, and more.

Yes, Gram'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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