White Chocolate-Raspberry Cheesecake Bars

1. 1

   Preheat oven to 350 degrees F. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan.

2. 2

   Melt 2 oz.

3. 3

   chocolate as directed on package.

4. 4

   Beat cream cheese, sugar and vanilla with mixer until blended.

5. 5

   Add melted chocolate; mix well.

6. 6

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

7. 7

   Pour over crust.

8. 8

   Bake 25 to 28 min.

9. 9

   or until centre is almost set.

10. 10

    Cool 5 min.

11. 11

    ; spread with jam.

12. 12

    Melt remaining chocolate square; drizzle over cheesecake.

13. 13

    Cool cheesecake completely.

14. 14

    Refrigerate at least 4 hours.

15. 15

    Cut into 24 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.