Sweet Vanilla Cherry Cake Recipe

Name: Sweet Vanilla Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) can LUCKY LEAF Regular or Premium Cherry Pie Filling; 3 eggs, beaten; 1 cup sugar; 3/4 cup cooking oil; 1 3/4 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon vanilla; Dash of salt; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon

Servings: persons

1 (21 ounce) can LUCKY LEAF Regular or Premium Cherry Pie Filling
3 eggs, beaten
1 cup sugar
3/4 cup cooking oil
1 3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon vanilla
Dash of salt
1 tablespoon sugar
1/2 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F.
2
Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt.
3
Spread 2/3 of the batter into a greased 13x9-inch baking pan.
4
Spread LUCKY LEAF Cherry Pie Filling on top of batter.
5
Drop the remaining batter by spoonfuls on top of the pie filling layer.
6
Stir together the sugar and the cinnamon.
7
Sprinkle over top of cake.
8
Bake for 40 minutes or until a toothpick inserted near the center comes out clean.
9
Serve warm or cooled.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (21 ounce) can LUCKY LEAF Regular or Premium Cherry Pie Filling, 3 eggs, beaten, 1 cup sugar, 3/4 cup cooking oil, and more.

Yes, Sweet Vanilla Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Vanilla Cherry Cake

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