How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Teriyaki Meatballs Stew?

You need 4 ingredients. The key ingredients include: 15 chicken meatballs (equiv. 1 package Aidells Pineapple & Teriyake), 1 lb baby carrots, peeled, 2 (14 1/2 ounce) cans new potatoes, whole, 2 (14 ounce) cans chicken broth (low sodium).

Is Slow Cooked Teriyaki Meatballs Stew suitable as soups & stews?

Yes, Slow Cooked Teriyaki Meatballs Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Teriyaki Meatballs Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Teriyaki Meatballs Stew Recipe

Name: Slow Cooked Teriyaki Meatballs Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 chicken meatballs (equiv. 1 package Aidells Pineapple & Teriyake); 1 lb baby carrots, peeled; 2 (14 1/2 ounce) cans new potatoes, whole; 2 (14 ounce) cans chicken broth (low sodium)

Slow Cooked Teriyaki Meatballs Stew – a delicious recipe with chicken, baby carrots, new potatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 chicken meatballs (equiv. 1 package Aidells Pineapple & Teriyake)
1 lb baby carrots, peeled
2 (14 1/2 ounce) cans new potatoes, whole
2 (14 ounce) cans chicken broth (low sodium)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Soups & Stews

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Slow Cooked Teriyaki Meatballs Stew

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