Gram's Apricot Bars Recipe Recipe

Name: Gram's Apricot Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dry apricots; 1/2 c. soft butter; 1/4 c. granulated sugar; 1 1/3 c. flour; 1/2 teaspoon baking pwdr; 1/4 teaspoon salt; 1 c. packed brown sugar; 2 Large eggs, well beaten; 1/2 teaspoon vanilla extract; 1/2 c. minced nuts; Confectioners' sugar

Servings: persons

2/3 c. dry apricots
1/2 c. soft butter
1/4 c. granulated sugar
1 1/3 c. flour
1/2 teaspoon baking pwdr
1/4 teaspoon salt
1 c. packed brown sugar
2 Large eggs, well beaten
1/2 teaspoon vanilla extract
1/2 c. minced nuts
Confectioners' sugar

1
Cover apricots with water, boil 10 min.
2
Drain; cold; chop.
3
Heat oven to 350 degrees.
4
Grease 8 x 8 x 2 inch pan.
5
Mix butter, granulated sugar and 1 c. flour till crumbly.
6
Pack into pan.
7
Bake 25 min.
8
Sift 1/3 c. flour, baking pwdr, salt.
9
Gradually beat brown sugar into Large eggs; fold in flour mix.
10
Then vanilla, nuts and apricots.
11
Spread over baked layer.
12
Bake 30 min or possibly till done.
13
Cold.
14
Cut into 32 bars.
15
Roll in confectioners' sugar.

866

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. dry apricots, 1/2 c. soft butter, 1/4 c. granulated sugar, 1 1/3 c. flour, and more.

Yes, Gram's Apricot Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gram's Apricot Bars Recipe

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