Swedish Rice Ring

1. 1

   Soften gelatin in water; set aside.

2. 2

   In a heavy 2-quart saucepan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover; cook over low heat until rice is tender, about 15--20 minutes.

3. 3

   Remove from heat; add gelatin, stirring until dissolved. Cover; chill until partially set.

4. 4

   In a chilled bowl, whip cream until stiff; fold into the chilled rice mixture.

5. 5

   Spoon into a 6-cup decorative or ring mold. Cover and chill until set, about 3 hours.

6. 6

   To unmold, loosen edges with a spatuala and invert onto a serving platter. Serve with sweetened strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.