Grain-Free Sugar-Free Cocoa Cakes – a delicious recipe with Cinnamon, Cocoa, Eggs, Apple Cider Vinegar, Cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Place nut flour, cinnamon, and cocoa powder into a bowl. Next add in eggs, sweet potato puree, and apple cider vinegar.
3
Stir till combined. Lightly oil your ramekins and spoon the batter into the ramekins. If you want, place a few cherries on top and press them into cakes. We used frozen cherries that we let come to room temperature a little.
4
Placed in the 350u00b0F oven. Bake for about 30- 35 minutes. To tell when these cakes are done, the sides will start to pull away from the ramekin and cake will be light to touch.
5
Note: if you use a muffin pan, I would just fill up 2 muffins liners.
6
Let cool for a few minutes and pop out of ramekins.
194
kcal
Calories
13
g
Fat
17
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Tablespoons Any Type Of Nut Flour Like Almond Or Hazelnut Meal, 1/2 teaspoons Cinnamon, 5 Tablespoons Cocoa Powder, 2 whole Eggs, and more.
Yes, Grain-Free Sugar-Free Cocoa Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
