How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Cake With Cinnamon Cream Cheese Frosting?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can canned pumpkin puree, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, and more.

Is Pumpkin Spice Cake With Cinnamon Cream Cheese Frosting suitable as baking & desserts?

Yes, Pumpkin Spice Cake With Cinnamon Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Cake With Cinnamon Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake With Cinnamon Cream Cheese Frost

Name: Pumpkin Spice Cake With Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can canned pumpkin puree; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 (18.25 ounce) package yellow cake mix with pudding; 1/4 cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup butter, softened; 4 (3 ounce) packages cream cheese, softened; 2 cups confectioners' sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

Bake this irresistible Pumpkin Spice Cake With Cinnamon Cream Cheese Frosting at home. Made with pumpkin puree, ground cinnamon, ground cloves and groun…

This Pumpkin Spice Cake With Cinnamon Cream Cheese Frosting relies on simple, everyday ingredients such as ground cinnamon, ground cloves, ground nutmeg and vegetable oil. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Spice Cake With Cinnamon Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Spice Cake With Cinnamon Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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