How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grain Free Meatloaf?

You need 13 ingredients. The key ingredients include: 1/2 yellow onion, chopped fine, 1 red bell pepper, chopped fine, 1 carrot, chopped fine, 1 garlic clove, minced, and more.

Is Grain Free Meatloaf suitable as meat & poultry?

Yes, Grain Free Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grain Free Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grain Free Meatloaf Recipe

Name: Grain Free Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion, chopped fine; 1 red bell pepper, chopped fine; 1 carrot, chopped fine; 1 garlic clove, minced; 2 sage leaves, crumbled fine; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 2 lbs 100% grass-fed ground beef; 2 large yard eggs, lightly beaten; 3/4 cup flax seed meal; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground black pepper; 2 teaspoons smoked salt (4 dashes liquid smoke if using regular salt)

Try this homemade Grain Free Meatloaf recipe the whole family will love. Made with yellow onion, red bell pepper, carrot and garlic. Easy step-by-step i…

This Grain Free Meatloaf relies on simple, everyday ingredients such as yellow onion, chopped fine, carrot, chopped fine, garlic clove, minced and sage leaves, crumbled fine. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grain Free Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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