Grain-Free Everything Pizza

1. 1

   Make 1 Recipe of Grain Free Everything Dough, place in bowl, cover with a towel and allow it to rest for 10 minutes.

2. 2

   Preheat oven to 400 degrees. If using a pizza stone, place in oven.

3. 3

   Divide dough in half. Place parchment paper on a flat surface and dust with tapioca flour. Get half of dough and dust with tapioca flour. Roll into a ball, flatten into a disk and roll into a 12 inch circle. Fold edges in about an inch. Repeat this step with the other ball of dough.

4. 4

   Place parchment paper on a baking sheet or slide onto a pizza stone and bake for 10 minutes.

5. 5

   Remove from oven and place a thin layer of marinara on each pizza, top with your favorite cheese, I use Vromage or leave mine without cheese. (If using Vromage cheese, just let is barely melt) Top with pepperoni and basil. Add any other toppings you would like.

6. 6

   Place pizzas back in oven for another 8 minutes. Do not over-cook. Remove from oven, allow to cool 2-3 minutes, slice with a pizza cutter and serve hot.

No additional tips available.