Grain-Free Everything Pizza

Make 1 Recipe of Grain Free Everything Dough, place in bowl, cover with a towel and allow it to rest for 10 minutes.

Preheat oven to 400 degrees. If using a pizza stone, place in oven.

Divide dough in half. Place parchment paper on a flat surface and dust with tapioca flour. Get half of dough and dust with tapioca flour. Roll into a ball, flatten into a disk and roll into a 12 inch circle. Fold edges in about an inch. Repeat this step with the other ball of dough.

Place parchment paper on a baking sheet or slide onto a pizza stone and bake for 10 minutes.

Remove from oven and place a thin layer of marinara on each pizza, top with your favorite cheese, I use Vromage or leave mine without cheese. (If using Vromage cheese, just let is barely melt) Top with pepperoni and basil. Add any other toppings you would like.

Place pizzas back in oven for another 8 minutes. Do not over-cook. Remove from oven, allow to cool 2-3 minutes, slice with a pizza cutter and serve hot.