Eggs in a Nest

1. 1

   Use a 3-inch cookie cutter to cut a shape out of the bread.

2. 2

   Melt the butter in a griddle or frying pan.

3. 3

   Place the bread in the pan and break an egg into the hole.

4. 4

   Lay the cutout shape in the pan wherever it will fit and toast until golden brown.

5. 5

   Sprinkle the egg with salt and pepper.

6. 6

   When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute.

7. 7

   Serve with toasted shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.