How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grain-Free Apple Pie Granola?

You need 12 ingredients. The key ingredients include: 2 tablespoons coconut oil, 1/2 cup finely chopped almonds, 1/2 cup sweetened shredded coconut, 1/4 cup pine nuts, and more.

Is Grain-Free Apple Pie Granola suitable as breakfast?

Yes, Grain-Free Apple Pie Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Grain-Free Apple Pie Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grain-Free Apple Pie Granola Recipe

Name: Grain-Free Apple Pie Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 1/2 cup finely chopped almonds; 1/2 cup sweetened shredded coconut; 1/4 cup pine nuts; 1/4 cup chopped walnuts; 1/4 cup chopped pecans; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 2 tablespoons maple syrup; 1/4 cup chopped dried apples

Start your day right with this Grain-Free Apple Pie Granola recipe. Made with coconut oil, almonds, coconut and pine nuts. Easy step-by-step instruction…

This Grain-Free Apple Pie Granola relies on simple, everyday ingredients such as coconut oil, finely chopped almonds, sweetened shredded coconut and pine nuts. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grain-Free Apple Pie Granola delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grain-Free Apple Pie Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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