Breakfast Burritos (Once A Month Cooking) Recipe

Name: Breakfast Burritos (Once A Month Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, beaten; 1 lb bulk sausage, cooked (or crumbled links); 1/2 cup chunky salsa (your choice of heat); 2 cups cheddar cheese, shredded; 24 flour tortillas (you can also use whole wheat); Optional Ingredients; 1 green pepper, finely diced (optional); 6 potatoes, shredded and fried until cooked through (optional) or 6 hash browns (optional); jalapeno, slices (optional); 1 (4 ounce) can chopped green chilies (optional); 1 -2 garlic clove, finely minced (optional); 1 onion, finely diced (optional); 1 tomatoes, peeled and chopped (optional); 2 green onions, sliced with tops (optional)

Servings: persons

12 eggs, beaten
1 lb bulk sausage, cooked (or crumbled links)
1/2 cup chunky salsa (your choice of heat)
2 cups cheddar cheese, shredded
24 flour tortillas (you can also use whole wheat)
Optional Ingredients
1 green pepper, finely diced (optional)
6 potatoes, shredded and fried until cooked through (optional) or 6 hash browns (optional)
jalapeno, slices (optional)
1 (4 ounce) can chopped green chilies (optional)
1 -2 garlic clove, finely minced (optional)
1 onion, finely diced (optional)
1 tomatoes, peeled and chopped (optional)
2 green onions, sliced with tops (optional)

1
Scramble eggs in large skillet until done; stir in cooked sausage and salsa.
2
Warm tortillas in microwave 20-30 seconds or until warm and flexible.
3
Place 1/2 cup egg mixture into tortilla; roll burrito-style.
4
Freeze burritos in single layer on lightly greased cookie sheet.
5
When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
6
TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.
7
Wrap in a paper towel.
8
Cook in microwave until heated through (about 2 minutes).
9
Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.

3035

kcal

Calories

Fat

503

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 eggs, beaten, 1 lb bulk sausage, cooked (or crumbled links), 1/2 cup chunky salsa (your choice of heat), 2 cups cheddar cheese, shredded, and more.

Yes, Breakfast Burritos (Once A Month Cooking) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Burritos (Once A Month Cooking)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions