Graham Squares Recipe

Name: Graham Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole graham crackers; 3/4 c. margarine, 1 1/2 sticks; 1 egg, beaten; 1 c. sugar; 1/2 c. + 2 Tbsp. milk; 1 c. coconut; 1 c. chopped nuts; 1/2 cup graham cracker crumbs; 2 c. powdered sugar; 2 tsp. vanilla

Servings: persons

1
Line a 9 x 13 pan with whole graham crackers.
2
In saucepan, melt 1 stick margarine over low heat.
3
Combine egg, sugar and 1/2 cup milk; add to margarine.
4
Boil over medium-low heat 1 minute, being careful not to burn.
5
Stir in coconut, nuts and graham cracker crumbs; spoon over whole graham crackers.
6
Top with a layer of whole graham crackers.
7
Combine 1/4 cup margarine, powdered sugar, 1 tablespoon milk and vanilla until smooth and spreading consistency, adding more milk or sugar if necessary.
8
Spread over top of graham crackers. Cool; cut into squares.
9
These freeze well.
10
24 bars.

807

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: whole graham crackers, 3/4 c. margarine, 1 1/2 sticks, 1 egg, beaten, 1 c. sugar, and more.

Yes, Graham Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Squares

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