How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Swiss Flounder?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs flounder fillets, 3 tablespoons minced onions, 3 tablespoons finely chopped green peppers, 1/2 teaspoon salt, and more.

Is Broiled Swiss Flounder suitable as general?

Yes, Broiled Swiss Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Swiss Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Swiss Flounder Recipe

Name: Broiled Swiss Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flounder fillets; 3 tablespoons minced onions; 3 tablespoons finely chopped green peppers; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 large tomatoes, chopped; 1 tablespoon parsley; 1/4 cup butter, melted; 1 cup shredded swiss cheese

Broiled Swiss Flounder – a delicious recipe with flounder fillets, onions, green peppers, salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs flounder fillets
3 tablespoons minced onions
3 tablespoons finely chopped green peppers
1/2 teaspoon salt
1/4 teaspoon pepper
2 large tomatoes, chopped
1 tablespoon parsley
1/4 cup butter, melted
1 cup shredded swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

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Broiled Swiss Flounder

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