Graham Napoleons Recipe

Name: Graham Napoleons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 57 - 60 HoneyMaid Graham Wafers; 4 cups milk; 2 pkg. (102g each) Jell-O Vanilla Instant Pudding; 2 pkg. (250g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup whipping cream, whipped; 1 cup fresh or frozen strawberries, coarsley chopped; 1 env. unflavoured gelatine; 1/4 cup cold water; GLAZE: (optional); 1 cup icing sugar; 2 Tbsp. milk; 2 Tbsp. Kraft Pure Strawberry Jam, melted

Servings: persons

57 - 60 HoneyMaid Graham Wafers
4 cups milk
2 pkg. (102g each) Jell-O Vanilla Instant Pudding
2 pkg. (250g each) Philadelphia Brick Cream Cheese, softened
1/2 cup whipping cream, whipped
1 cup fresh or frozen strawberries, coarsley chopped
1 env. unflavoured gelatine
1/4 cup cold water
GLAZE: (optional)
1 cup icing sugar
2 Tbsp. milk
2 Tbsp. Kraft Pure Strawberry Jam, melted

1
["LINE the bottom of a 13"" x 9"" (33 x 23cm) pan with graham wafers to completely cover the base of the pan.", "BEAT milk with pudding for 2 minutes.", "In another large bowl, beat cream cheese until fluffy, fold in pudding and whipped cream.", "Set aside 3 1/2 cups (875mL) of this vanilla cream mixture.", "Sprinkle gelatin into water for 5 minutes.", "Dissolve over low heat, stirring constantly.", "Mix gelatin into strawberries and then fold into remaining pudding mixture.", "POUR the strawberry mixture evenly into prepared pan.", "Top with another layer of wafers and then pour the reserved vanilla cream mixture over this.", "Top with remaining wafers and refrigerate until set.", "TOP with glaze, if desired.", "GLAZE: Combine icing sugar and milk.", "Spread over top layer of wafers.", "Pipe or drizzle straight lines of strawberry jam across white icing.", "(Do not allow icing to set.)", "Draw the tip of a knife or a toothpick through the lines to achieve a pleasing pattern."]

5349

kcal

Calories

Fat

1233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 57 - 60 HoneyMaid Graham Wafers, 4 cups milk, 2 pkg. (102g each) Jell-O Vanilla Instant Pudding, 2 pkg. (250g each) Philadelphia Brick Cream Cheese, softened, and more.

Yes, Graham Napoleons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Graham Napoleons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions