Grilled Wild Boar Chops

1. 1

   salt and pepper the chops.

2. 2

   place chops in roomy, non-metal container so each chop lays flat.

3. 3

   whisk all ingredients (sans chops) for marinade.

4. 4

   pour marinade over chops.

5. 5

   cover and refrigerate at least (4) hours, turning every hour or so.

6. 6

   prepare grill/fire for direct heat on hi.

7. 7

   sear chops on both side for 2 minutes.

8. 8

   turn heat down or place chops on cooler part of grill for remaining cooking.

9. 9

   Close lid and cook about (5) mins on each side for medium rare.

10. 10

    let chops rest at room temp for (10) mins before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.