How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Apple Fritters Recipe?

You need 10 ingredients. The key ingredients include: 2 c. all purpose flour, 1 1/2 c. cake or possibly soy flour, 5 teaspoon baking pwdr, 1 c. sugar, and more.

Is Maryland Apple Fritters Recipe suitable as baking & desserts?

Yes, Maryland Apple Fritters Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maryland Apple Fritters Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Apple Fritters Recipe

Name: Maryland Apple Fritters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all purpose flour; 1 1/2 c. cake or possibly soy flour; 5 teaspoon baking pwdr; 1 c. sugar; 1 1/2 teaspoon salt; 1 c. lowfat milk; 4 Large eggs; 2 teaspoon vanilla; 4 tbsp. melted butter or possibly soy oil; 2 c. minced apples

Bake this irresistible Maryland Apple Fritters at home. Made with flour, cake, baking pwdr and sugar. Easy step-by-step instructions included.

This Maryland Apple Fritters relies on simple, everyday ingredients such as all purpose flour, cake or possibly soy flour, baking pwdr and sugar. It comes together quickly and makes 4 servings, at about 1346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maryland Apple Fritters delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1346

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Apple Fritters Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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