Graham Cracker Toffee

1. 1

   Preheat the oven to 350 degrees. Line a jelly roll or cookie sheet (with low sides) with aluminum foil. Place the crackers in the pan, with their sides touching.

2. 2

   Over low heat, melt the butter. Stir in the sugar and simmer (not boil) about 10 minutes until it melts, occasionally stirring.

3. 3

   Pour the butter-sugar mixture over the crackers and spread evenly. Sprinkle with chopped nuts.

4. 4

   Bake for 8-10 minutes. Keep an eye on them so they don't burn. Cool & separate onto aluminum foil.

5. 5

   Over low heat melt the chocolate chips and stir in milk. Top crackers with ribbons of melted chocolate by dribbling off a spoon. Add more milk if the chocolate is too thick to form a ribbon.

6. 6

   Once totally cool (2-4 hours), package and give away to friends!

* Per serving · 4 servings · Values may vary.

No additional tips available.