Graham Cracker Snacks

1. 1

   Line ungreased jelly roll pan (not a cookie sheet) with square graham crackers.

2. 2

   Melt oleo with brown sugar in a small saucepan. Bring to a boil and boil 3 minutes; remove from heat.

3. 3

   Stir in chopped nuts.

4. 4

   Pour mixture over graham crackers and spread until all are covered.

5. 5

   Bake at 325u00b0 for 10 to 12 minutes.

6. 6

   Watch carefully; do not brown.

7. 7

   Top should bubble up well.

8. 8

   Cut into bars (1/2 square) while still warm and remove to cooling rack. These freeze well and seem to disappear just as they come from the freezer without thawing.

* Per serving · 4 servings · Values may vary.

No additional tips available.