Make-Ahead Creamy Potatoes Recipe

Name: Make-Ahead Creamy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds potatoes (about 6 large); 1/2 cup butter, divided; 1/2 cup chopped fresh mushrooms; 2 tablespoons all-purpose flour; 1 cup 2% milk or half-and-half cream; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 2 cups shredded sharp cheddar cheese; 2 cups sour cream; 1 medium onion, chopped; 1/2 cup dry bread crumbs; 1/4 cup grated Parmesan cheese

Servings: persons

5 pounds potatoes (about 6 large)
1/2 cup butter, divided
1/2 cup chopped fresh mushrooms
2 tablespoons all-purpose flour
1 cup 2% milk or half-and-half cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
2 cups shredded sharp cheddar cheese
2 cups sour cream
1 medium onion, chopped
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese

1
Place whole potatoes in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 20-25 minutes. Drain.
2
Meanwhile, in a large saucepan, heat 1/4 cup butter over medium-high heat. Add mushrooms; cook and stir 2-4 minutes or until tender. Stir in flour until blended; gradually whisk in milk, salt, pepper and thyme. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
3
Peel and cube potatoes when cool enough to handle. Press through a potato ricer or strainer into a large bowl; stir in cheddar cheese, sour cream, mushroom mixture, onion and remaining butter. Transfer potato mixture to a greased 13x9-in. baking dish. Refrigerate, covered, overnight.
4
Preheat oven to 375u00b0. Remove potatoes from refrigerator; uncover and let stand while oven heats. Sprinkle with bread crumbs and Parmesan cheese. Bake, uncovered, until heated through, 55-65 minutes.

1374

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 pounds potatoes (about 6 large), 1/2 cup butter, divided, 1/2 cup chopped fresh mushrooms, 2 tablespoons all-purpose flour, and more.

Yes, Make-Ahead Creamy Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Make-Ahead Creamy Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions