Graham Cracker Pudding

1. 1

   Dissolve gelatin in milk.

2. 2

   Mix in sugar, salt and egg yolks.

3. 3

   Be sure yolks are completely mixed in.

4. 4

   Cook over medium heat until mixture starts to thicken.

5. 5

   Do not let boil.

6. 6

   Cool until firm.

7. 7

   Beat egg whites until stiff.

8. 8

   Set aside.

9. 9

   Beat cooled mixture until creamy.

10. 10

    Fold in Cool Whip and vanilla.

11. 11

    Fold in egg whites.

12. 12

    Place a layer of crumbs on the bottom of a serving bowl.

13. 13

    Pour pudding in and top with more cracker crumbs.

No additional tips available.