Graham Cracker Pie Recipe

Name: Graham Cracker Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup butter, softened; 1/2 cup white sugar; 5 tablespoons all-purpose flour; 1 pinch salt; 2 cups milk; 2 egg yolks, beaten; 1 teaspoon vanilla extract

Servings: persons

1 cup graham cracker crumbs
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
1/2 cup white sugar
5 tablespoons all-purpose flour
1 pinch salt
2 cups milk
2 egg yolks, beaten
1 teaspoon vanilla extract

1
To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
2
Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
3
To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
4
Pour cooled filling into crust and chill before serving.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 cup butter, softened, and more.

Yes, Graham Cracker Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Pie

How did you like this recipe?

Frequently Asked Questions