Easy Soft Cake Recipe

Name: Easy Soft Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 175 grams soft /melted butter; 175 grams castor sugar or 6 Oz; 3 eggs, beaten; 175 grams flour or 6 Oz; 1 1/2 tsp baking powder; 4 tbsp butter; 2 tbsp milk; 1 1/2 cup confectioners sugar (icing sugar); 1 tsp vanilla flavour; 1 tbsp cocoa powder

Servings: persons

175 grams soft /melted butter
175 grams castor sugar or 6 Oz
3 eggs, beaten
175 grams flour or 6 Oz
1 1/2 tsp baking powder
4 tbsp butter
2 tbsp milk
1 1/2 cup confectioners sugar (icing sugar)
1 tsp vanilla flavour
1 tbsp cocoa powder

1
In a large bowl, place butter,sugar,beaten eggs,flour,baking powder.
2
With electric mixer, beat well until all ingredients are thoroghly blended.
3
Spoon the mixture into prepared cake tin.
4
Bake for 25 mins.
5
Cool for 10 mins.
6
Frost it.
7
Now for icing.
8
In a bowl beat butter and cocoa together until combined
9
Add milk & vanilla; beat until smooth.
10
Gradually beat in confectioners sugar until desired consistency is achieved.
11
Adjust with more milk or confectioners sugar if necessary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175 grams soft /melted butter, 175 grams castor sugar or 6 Oz, 3 eggs, beaten, 175 grams flour or 6 Oz, and more.

Yes, Easy Soft Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Soft Cake

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