Graham Cracker Layer Cake – a delicious recipe with all-purpose, graham cracker crumbs, baking powder, unsalted butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0 F. Grease two 8-inch round cake pans and line the bottoms with parchment.
2
In a small bowl, whisk together the flour, graham cracker crumbs, and baking powder and set aside.
3
In a large bowl or the bowl of a stand mixer, cream together the butter and sugar until pale and fluffy.
4
Add the eggs, one at a time, beating between each addition.
5
Mix in the vanilla.
6
Add the flour mixture and the milk a little bit at a time, alternating between each. Mix thoroughly but be careful not to overbeat.
7
Divide the batter evenly between your two prepared pans. Bake for about 25 minutes (or until golden brown and starting to pull away from the sides of the pans).
8
Cool in the pans for at least 15 minutes, then turn out onto a rack to cool completely before frosting and assembling.
656
kcal
Calories
39
g
Fat
55
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 1/2 cups graham cracker crumbs (from about 20 squares), 2 1/2 teaspoons baking powder, 1/2 cup unsalted butter, softened, and more.
Yes, Graham Cracker Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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