How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kuzumochi-Style Tofu Dessert?

You need 4 ingredients. The key ingredients include: 1 block Tofu, 2 tablespooons Maple syrup, 2 tablespooons Kinako, 1 tsp Ground white sesame seeds (optional).

Is Kuzumochi-Style Tofu Dessert suitable as baking & desserts?

Yes, Kuzumochi-Style Tofu Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kuzumochi-Style Tofu Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kuzumochi-Style Tofu Dessert Recipe

Name: Kuzumochi-Style Tofu Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu; 2 tablespooons Maple syrup; 2 tablespooons Kinako; 1 tsp Ground white sesame seeds (optional)

Kuzumochi-Style Tofu Dessert – a delicious recipe with Maple syrup, Kinako, Ground white sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 block Tofu
2 tablespooons Maple syrup
2 tablespooons Kinako
1 tsp Ground white sesame seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kuzumochi-Style Tofu Dessert

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