Graham Cracker Fluff

Name: Graham Cracker Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1/2 c. sugar; 2/3 c. cold milk; 1 pkg. gelatin (1 Tbsp.); 1/2 c. cold water; 2 egg whites, stiffly beaten; 1 tsp. vanilla; 1 c. heavy cream, whipped; 3 Tbsp. melted butter; 3 Tbsp. sugar; 12 graham crackers, crushed

Eats Now Editorial Team · 1102 kcal · General

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Graham Cracker Fluff – a delicious recipe with egg yolks, sugar, cold milk, gelatin, cold water, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks
1/2 c. sugar
2/3 c. cold milk
1 pkg. gelatin (1 Tbsp.)
1/2 c. cold water
2 egg whites, stiffly beaten
1 tsp. vanilla
1 c. heavy cream, whipped
3 Tbsp. melted butter
3 Tbsp. sugar
12 graham crackers, crushed

1
Beat egg yolks and add sugar and milk.
2
Cook in top of double boiler until slightly thickened.
3
Soak gelatin in cold water. Pour hot mixture over softened gelatin and stir until smooth. Chill until slightly thickened.
4
Add stiffly beaten egg whites, vanilla and whipped cream to the chilled mixture.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg yolks, 1/2 c. sugar, 2/3 c. cold milk, 1 pkg. gelatin (1 Tbsp.), and more.

Yes, Graham Cracker Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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