Graham Cracker Eclair "Cake"

1. 1

   Beat pudding mix and milk in large bowl with whisk 2 min.

2. 2

   Let stand 5 min.

3. 3

   Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.

4. 4

   Stir COOL WHIP into pudding; spread half over graham squares in pan.

5. 5

   Cover with 10 of the remaining graham squares.

6. 6

   Repeat layers of pudding mixture and graham squares.

7. 7

   Refrigerate 3 hours.

8. 8

   Spread with BAKER'S ONE BOWL Chocolate Frosting.

No additional tips available.