How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Crisps (Lactose Free)?

You need 8 ingredients. The key ingredients include: ½ cup butter (substitute soybean margarine for lactose-free version) or ½ cup margarine (substitute soybean margarine for lactose-free version), ½ cup shortening, 1 cup sugar, ½ teaspoon salt, and more.

Is Vanilla Crisps (Lactose Free) suitable as baking & desserts?

Yes, Vanilla Crisps (Lactose Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Crisps (Lactose Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Crisps (Lactose Free) Recipe

Name: Vanilla Crisps (Lactose Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (substitute soybean margarine for lactose-free version) or ½ cup margarine (substitute soybean margarine for lactose-free version); ½ cup shortening; 1 cup sugar; ½ teaspoon salt; 2 teaspoons vanilla; 2 eggs; 2 ½ cups all-purpose flour; candy sprinkles (optional)

Vanilla Crisps (Lactose Free) – a delicious recipe with butter, shortening, sugar, salt, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter (substitute soybean margarine for lactose-free version) or ½ cup margarine (substitute soybean margarine for lactose-free version)
½ cup shortening
1 cup sugar
½ teaspoon salt
2 teaspoons vanilla
2 eggs
2 ½ cups all-purpose flour
candy sprinkles (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Crisps (Lactose Free)

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