How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Custard?

You need 6 ingredients. The key ingredients include: 2 cups milk, ½ cup dried apricot, soaked and drained, ⅓ cup honey, 3 eggs, and more.

Is Apricot Custard suitable as baking & desserts?

Yes, Apricot Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Custard Recipe

Name: Apricot Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; ½ cup dried apricot, soaked and drained; ⅓ cup honey; 3 eggs; whipped cream; cinnamon or almond extract

Apricot Custard – a delicious recipe with milk, honey, eggs, whipped cream, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
½ cup dried apricot, soaked and drained
⅓ cup honey
3 eggs
whipped cream
cinnamon or almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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