Graham Cracker Eclair

1. 1

   Beat pudding, milk and

2. 2

   powdered

3. 3

   sugar.

4. 4

   Fold

5. 5

   in Cool Whip. Line 9 x 13-inch pan

6. 6

   with graham crackers.

7. 7

   Put 1/2 of pudding mixture on top of

8. 8

   crackers.

9. 9

   Add

10. 10

    another

11. 11

    layer

12. 12

    of crackers and ice this layer with

13. 13

    icing.

14. 14

    Add

15. 15

    rest of pudding and another layer of iced crackers.

No additional tips available.