How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fontina Stuffed Potato Skins?

You need 9 ingredients. The key ingredients include: 3- 1/2 pounds Russet Potatoes, 1 cup 2% Milk, ⅓ cups Low Fat Sour Cream, 1/4 cups Low-fat Buttermilk, and more.

Is Fontina Stuffed Potato Skins suitable as general?

Yes, Fontina Stuffed Potato Skins falls under the General category and is a great choice for this type of meal.

How do I store leftover Fontina Stuffed Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina Stuffed Potato Skins Recipe

Name: Fontina Stuffed Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 1/2 pounds Russet Potatoes; 1 cup 2% Milk; ⅓ cups Low Fat Sour Cream; 1/4 cups Low-fat Buttermilk; 1 cup Shredded Fontina Cheese; 2 Tablespoons Butter; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 6 Tablespoons Parmesan Cheese

Fontina Stuffed Potato Skins – a delicious recipe with Potatoes, Milk, Low Fat Sour Cream, Buttermilk, Fontina Cheese, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3- 1/2 pounds Russet Potatoes
1 cup 2% Milk
⅓ cups Low Fat Sour Cream
1/4 cups Low-fat Buttermilk
1 cup Shredded Fontina Cheese
2 Tablespoons Butter
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
6 Tablespoons Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
General

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Fontina Stuffed Potato Skins

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