How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Frosting?

You need 6 ingredients. The key ingredients include: 2 (8-ounce) packages Philadelphia-brand cream cheese, room temperature, 1/2 cup (1 stick) butter, room temperature, 2 cups powdered sugar, 1/2 cup canned sweetened cream of coconut (such as Coco Lopez)*, and more.

Is Cream Cheese Frosting suitable as general?

Yes, Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Frosting Recipe

Name: Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) packages Philadelphia-brand cream cheese, room temperature; 1/2 cup (1 stick) butter, room temperature; 2 cups powdered sugar; 1/2 cup canned sweetened cream of coconut (such as Coco Lopez)*; 1 teaspoon vanilla extract; ,em>*Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide.

Cream Cheese Frosting – a delicious recipe with cream cheese, butter, powdered sugar, cream of coconut, vanilla, cream of coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8-ounce) packages Philadelphia-brand cream cheese, room temperature
1/2 cup (1 stick) butter, room temperature
2 cups powdered sugar
1/2 cup canned sweetened cream of coconut (such as Coco Lopez)*
1 teaspoon vanilla extract
,em>*Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
General

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