How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Graham Cracker Creme Torte?

You need 10 ingredients. The key ingredients include: 1 box graham crackers, 2 (3 oz.) pkg. instant French vanilla pudding, 3 c. milk, 1 (9 oz.) pkg. Cool Whip, and more.

Is Graham Cracker Creme Torte suitable as baking & desserts?

Yes, Graham Cracker Creme Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Graham Cracker Creme Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Creme Torte Recipe

Name: Graham Cracker Creme Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box graham crackers; 2 (3 oz.) pkg. instant French vanilla pudding; 3 c. milk; 1 (9 oz.) pkg. Cool Whip; 2 sq. Baker's chocolate or 2 pkg. liquid chocolate; 3 Tbsp. margarine; 3 Tbsp. white Karo; 1 Tbsp. vanilla; 1 1/2 c. confectioners sugar; boiling water

Bake this irresistible Graham Cracker Creme Torte at home. Made with graham crackers, milk, chocolate and margarine. Easy step-by-step instructions incl…

This Graham Cracker Creme Torte relies on simple, everyday ingredients such as box graham crackers, milk, (9 oz.) pkg. cool whip and margarine. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Graham Cracker Creme Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Graham Cracker Creme Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions