Graham Cracker Cream Pie

1. 1

   Mix graham crackers, flour, 1/2 cup sugar, cinnamon and melted butter for pie crust.

2. 2

   Take half of mixture and pack into pie pan.

3. 3

   Combine egg yolks, milk, 1/4 cup sugar, cornstarch and vanilla and cook until this mixture thickens.

4. 4

   Pour into the pie pan.

5. 5

   Whip together the egg whites and 3 Tbsp. sugar.

6. 6

   Whip until it forms a thick meringue and spread on top of custard.

7. 7

   Sprinkle remaining cracker crumb mixture over top of meringue.

8. 8

   Bake in moderate oven, 325u00b0, until meringue is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.