Harvest Cornbread Chicken Pie Recipe

Name: Harvest Cornbread Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler-fryer, skinned; 3 qt. water; 2 c. peeled, cubed sweet potatoes; 1 Tbsp. cornstarch; 1 Tbsp. water; vegetable cooking spray; 1 c. chopped onion; 1 c. whole kernel frozen corn, thawed; 2 cloves garlic, minced; 3/4 c. self-rising flour; 3/4 c. self-rising cornmeal; 1 tsp. salt; 3/4 tsp. chili powder; 3/4 c. nonfat buttermilk; 1 egg, lightly beaten

Servings: persons

1 (3 lb.) broiler-fryer, skinned
3 qt. water
2 c. peeled, cubed sweet potatoes
1 Tbsp. cornstarch
1 Tbsp. water
vegetable cooking spray
1 c. chopped onion
1 c. whole kernel frozen corn, thawed
2 cloves garlic, minced
3/4 c. self-rising flour
3/4 c. self-rising cornmeal
1 tsp. salt
3/4 tsp. chili powder
3/4 c. nonfat buttermilk
1 egg, lightly beaten

1
Place broiler-fryer in 3 quarts water in a Dutch oven.
2
Bring to a boil; cover, reduce heat and simmer 45 minutes or until chicken is tender.
3
Remove chicken from broth, reserving broth. Let chicken cool to touch.
4
Bone and chop chicken.
5
Return chopped chicken to broth; cover and chill 8 hours.
6
Skim and discard fat from broth.
7
Remove chicken with a slotted spoon; set aside.
8
Bring broth to a boil; cook 50 minutes or until reduced by half.
9
Add sweet potatoes and cook 13 minutes or until tender; remove with a slotted spoon.
10
Set sweet potatoes aside.
11
Cook broth 20 minutes or until reduced to 1 cup.
12
Combine cornstarch and 1 tablespoon water; stir well.
13
Add to broth; cook, stirring constantly until thickened.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 lb.) broiler-fryer, skinned, 3 qt. water, 2 c. peeled, cubed sweet potatoes, 1 Tbsp. cornstarch, and more.

Yes, Harvest Cornbread Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Cornbread Chicken Pie

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