Festive Fudge Foolproof

1. 1

   Mix in a heavy 2-quart saucepan sugar, milk, marshmallows, margarine and salt.

2. 2

   Cook over medium heat stirring constantly. Bring to a boil.

3. 3

   Mixture will be bubbly all over the top.

4. 4

   Boil and stir for 5 more minutes.

5. 5

   Take off heat.

6. 6

   Stir in chocolate pieces.

7. 7

   Stir until completely melted.

8. 8

   Stir in nuts and vanilla. Spread into a buttered 8-inch square pan.

9. 9

   Let set.

10. 10

    Cool.

11. 11

    Cut into 30 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.