Graham Cracker Brown Bread Recipe

Name: Graham Cracker Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 teaspoons graham cracker crumbs; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 cup butter, softened; 1 cup graham cracker crumbs; 1 large egg; 1/3 cup dark molasses; 1 cup fat-free buttermilk; 1 cup raisins

Servings: persons

Cooking spray
4 teaspoons graham cracker crumbs
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup butter, softened
1 cup graham cracker crumbs
1 large egg
1/3 cup dark molasses
1 cup fat-free buttermilk
1 cup raisins

1
Preheat oven to 350u00b0.
2
Coat an 8 x 4-inch loaf pan with cooking spray; dust with 4 teaspoons crumbs.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, nutmeg, and salt in large bowl, stirring with a whisk.
4
Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Gradually add 1 cup crumbs; beat until well combined (about 2 minutes). Add egg, and beat 1 minute. Add molasses, and beat until well combined.
5
Beating at low speed, add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat just until blended. Stir in raisins. Pour batter into prepared pan.
6
Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 4 teaspoons graham cracker crumbs, 1 cup all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Graham Cracker Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Brown Bread

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