Graham Cracker Brittle Cookie

1. 1

   On a 10 x 13-inch pan, lay out graham sections.

2. 2

   Sprinkle with slicked natural almonds.

3. 3

   Try to leave no nuts over the cracks. (Fit crackers tight together).

4. 4

   Bring to a boil for 2 minutes the butter, margarine and sugar.

5. 5

   Drizzle over crackers.

6. 6

   Bake at 350u00b0 for 9 to 11 minutes.

7. 7

   Remove from pan onto foil.

8. 8

   Separate.

9. 9

   When cool, pop off the foil.

10. 10

    Store in airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.