Graham Biscotti with Pistachios and Lemon Recipe

Name: Graham Biscotti with Pistachios and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup graham flour or whole-wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 cup light brown sugar, firmly packed; 2 large eggs, at room temperature; 1/2 tsp. vanilla extract; 1 tsp. grated lemon zest; 2 Tbs. lemon juice; 1 cup shelled raw pistachios

Servings: persons

1
Preheat oven to 350F.
2
Line baking sheet with parchment paper.
3
Sift together flours, baking powder, baking soda, and salt in bowl.
4
Beat brown sugar, eggs, vanilla, and lemon zest with electric mixer 5 minutes, or until tripled in volume.
5
Beat in flour mixture.
6
Stir in lemon juice, then pistachios.
7
Dampen hands, and use to shape dough into 2 12- x 2 1/2-inch logs.
8
Transfer to prepared baking sheet, and bake 20 minutes, or until golden.
9
Cool 10 minutes.
10
Reduce oven temperature to 325F.
11
Slice warm logs with serrated knife into 1/3-inch-thick slices.
12
Lay biscotti slices flat on baking sheet.
13
Bake 8 minutes.
14
Turn biscotti with spatula, and bake 7 to 10 minutes more, or until golden brown on both sides.
15
Cool on wire rack.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup graham flour or whole-wheat flour, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Graham Biscotti with Pistachios and Lemon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Graham Biscotti with Pistachios and Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions