Graham Biscotti with Pistachios and Lemon Recipe

Name: Graham Biscotti with Pistachios and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup graham flour or whole-wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 cup light brown sugar, firmly packed; 2 large eggs, at room temperature; 1/2 tsp. vanilla extract; 1 tsp. grated lemon zest; 2 Tbs. lemon juice; 1 cup shelled raw pistachios

Servings: persons

1 3/4 cups all-purpose flour
1/2 cup graham flour or whole-wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 cup light brown sugar, firmly packed
2 large eggs, at room temperature
1/2 tsp. vanilla extract
1 tsp. grated lemon zest
2 Tbs. lemon juice
1 cup shelled raw pistachios

1
Preheat oven to 350F.
2
Line baking sheet with parchment paper.
3
Sift together flours, baking powder, baking soda, and salt in bowl.
4
Beat brown sugar, eggs, vanilla, and lemon zest with electric mixer 5 minutes, or until tripled in volume.
5
Beat in flour mixture.
6
Stir in lemon juice, then pistachios.
7
Dampen hands, and use to shape dough into 2 12- x 2 1/2-inch logs.
8
Transfer to prepared baking sheet, and bake 20 minutes, or until golden.
9
Cool 10 minutes.
10
Reduce oven temperature to 325F.
11
Slice warm logs with serrated knife into 1/3-inch-thick slices.
12
Lay biscotti slices flat on baking sheet.
13
Bake 8 minutes.
14
Turn biscotti with spatula, and bake 7 to 10 minutes more, or until golden brown on both sides.
15
Cool on wire rack.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup graham flour or whole-wheat flour, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Graham Biscotti with Pistachios and Lemon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Biscotti with Pistachios and Lemon

How did you like this recipe?

Frequently Asked Questions