How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Graham Banana Pudding?

You need 11 ingredients. The key ingredients include: 4 cups half-and-half, 4 large egg yolks, 1 1/2 cups sugar, 1/4 cup cornstarch, and more.

Is Graham Banana Pudding suitable as baking & desserts?

Yes, Graham Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Graham Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Banana Pudding Recipe

Name: Graham Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups half-and-half; 4 large egg yolks; 1 1/2 cups sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 3 tablespoons butter or margarine; 2 teaspoons vanilla extract; 1 (5-ounce) package graham crackers, divided; 4 large ripe bananas, sliced and divided; 2 cups whipping cream; 2 tablespoons sugar

Graham Banana Pudding

Eats Now Editorial Team · 1116 kcal · Baking & Desserts

Graham Banana Pudding – a delicious recipe with egg yolks, sugar, cornstarch, salt, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Graham Banana Pudding

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