How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grad Student'S Salmon Chowder?

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 teaspoons chopped garlic, 1/2 cup white or yellow onion, diced, 1/2 cup red bell pepper, diced, and more.

Is Grad Student'S Salmon Chowder suitable as seafood?

Yes, Grad Student'S Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grad Student'S Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grad Student'S Salmon Chowder Recipe

Name: Grad Student'S Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 teaspoons chopped garlic; 1/2 cup white or yellow onion, diced; 1/2 cup red bell pepper, diced; 1 cup celery diced; 1 1/2 cups potato, diced; 4 cups chicken broth; 1/4 cup tomato paste; 1/2 cup fresh or frozen corn kernels; 16 ounces canned salmon; 8 ounces evaporated milk or light cream; 1 teaspoon salt; freshly ground black pepper

Warm up with this hearty Grad Student'S Salmon Chowder recipe. Made with vegetable oil, garlic, white and red bell pepper. Easy step-by-step instruction…

This Grad Student'S Salmon Chowder relies on simple, everyday ingredients such as vegetable oil, chopped garlic, white or yellow onion, diced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grad Student'S Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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