How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grad Student'S Salmon Chowder?

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 teaspoons chopped garlic, 1/2 cup white or yellow onion, diced, 1/2 cup red bell pepper, diced, and more.

Is Grad Student'S Salmon Chowder suitable as seafood?

Yes, Grad Student'S Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grad Student'S Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grad Student'S Salmon Chowder Recipe

Name: Grad Student'S Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons vegetable oil; 2 teaspoons chopped garlic; 1/2 cup white or yellow onion, diced; 1/2 cup red bell pepper, diced; 1 cup celery diced; 1 1/2 cups potato, diced; 4 cups chicken broth; 1/4 cup tomato paste; 1/2 cup fresh or frozen corn kernels; 16 ounces canned salmon; 8 ounces evaporated milk or light cream; 1 teaspoon salt; freshly ground black pepper

Grad Student'S Salmon Chowder – a delicious recipe with vegetable oil, garlic, white, red bell pepper, celery, potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grad Student'S Salmon Chowder

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