Grace'S Own Jam Cake

Name: Grace'S Own Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white sugar; 2 1/2 c. flour; 1 tsp. soda; 3 eggs; 3/4 c. oil; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 1 c. buttermilk; 1 c. raisins; 2 c. jam (blackberry, cherry or strawberry); 1 c. nuts

Eats Now Editorial Team · 1833 kcal · Baking & Desserts

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Grace'S Own Jam Cake – a delicious recipe with white sugar, flour, soda, eggs, oil, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. white sugar
2 1/2 c. flour
1 tsp. soda
3 eggs
3/4 c. oil
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 c. buttermilk
1 c. raisins
2 c. jam (blackberry, cherry or strawberry)
1 c. nuts

1
Mix sugar, eggs and oil.
2
Add soda and buttermilk.
3
Mix well. Stir in flour slowly.
4
Add spices, jam, raisins and nuts.
5
Mix well.
6
Pour into three 9-inch cake pans.
7
Bake at 350u00b0 for 30 to 35 minutes.
8
Let cool.
9
Frost with your favorite Caramel Icing.

1833

kcal

Calories

103

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. white sugar, 2 1/2 c. flour, 1 tsp. soda, 3 eggs, and more.

Yes, Grace'S Own Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1833 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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