1
["Put the kettle on.", "Combine all ingredients, except fruit, in a large measuring cup. Let tea steep for 5 minutes. Remove tea bag and add fruit. Cover with plastic wrap. Let fruit plump for an hour or so.", "Drain fruit and set aside, reserving liquid for the cake and the icing.", "Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan and line it with a piece of parchment, with the some parchment overhang. This will help you remove the cake from the pan later.", "Stir together the yogurt, eggs and soaking liquid. Set aside.", "In a large bowl, whisk flour, sugar, salt, baking powder and lemon zest.", "Add butter and half of the yogurt/egg mixture. Mix on low until moistened. Increase to medium for one minute. Scrape down the sides of the bowl.", "Add half of the remaining yogurt/egg mixture and beat for 30 seconds. Scrape down the sides of the bowl. Add the rest of the yogurt/egg mixture. Scrape.", "Gently fold in the strained fruit.", "Spread the batter into the loaf pan. Bake for about 50 minutes, or until the top is nicely golden brown and a cake tester comes out clean. Let cool slightly, and remove from pan.", "FOR THE ICING:
